Corn bread
Corn bread
Ingredients/Components
- milk
- egg - 1 item
- meat drippings - 2 Tbsp
- self-rising white corn meal - 2 c
How to make corn bread:
Melt drippings in 10-inch iron skillet in hot oven (425°). Add milk, egg and drippings to corn meal. Stir until well blended. Pour into hot, prepared skillet. Bake in preheated oven at 425° for 20 to 25 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
flour, all-purpose flour, sifted flour, grated zucchini, corn meal, corn meal mix, bananas real ripe, box flake mix
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