Corn bread
Corn bread
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- milk
- baking powder - 3/4 tsp
- melted butter - 4 c
- Bisquick - 3 c
- yellow cake mix - 1/3 item
- cornmeal - 5 Tbsp
How to make corn bread:
Beat eggs and milk, then add butter or margarine. Gradually add dry ingredients. Beat until most of lumps are out, not smooth. Pour into greased 9 x 13-inch pan. Bake at 350° for 40 minutes. Honey butter is good!Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, flour, water, egg, warm water, bisquick, yeast, onion, minced, active dry yeast
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