Corn and broccoli casserole
Corn and broccoli casserole
Ingredients/Components
- can creamed corn - 1 oz
- chopped broccoli, cooked and drained - 1 pkg
- egg, beaten - 1 item
- about 12 Ritz crackers - 1/2 c
- melted butter or margarine - 2 Tbsp
- salt and pepper to taste - 1 item
- crumbled crackers
How to make corn and broccoli casserole:
Topping:1/4 c. crumbled crackers1 Tbsp. melted butter or margarine Combine first 6 ingredients in a bowl. Pour into 1-quart baking dish. Combine topping ingredients and sprinkle on top. Bake at 350° for 35 to 40 minutes. Serves 6.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
cream cheese, salt, brown sugar, butter, margarine, paprika, chopped onion, can cream of chicken soup, grated swiss cheese
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