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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1/4 c
  • dry mustard - 1 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • small onion, chopped fine - 1 item
  • apple cider vinegar - 3/4 c
  • carrots, sliced - 2 lb
  • stalks celery, chopped fine - 3 item
  • medium bell pepper, chopped fine - 1 item
  • tomato soup, undiluted - 1 c

How to make copper pennies:

Cook carrots in salted water until tender. Add finely chopped onion, bell pepper and celery to the drained carrots; set aside. Mix and bring to boil soup, sugar, oil, vinegar, dry mustard and Worcestershire sauce. Pour this hot mixture over vegetables. Put in ice box.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, butter or margarine, salt, water, cider vinegar, paprika, cans eagle brand milk
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