Whipped potatoes
Whipped potatoes
Ingredients/Components
- butter or margarine - 1/4 c
- salt - 1/2 tsp
- black pepper - 1/4 tsp
- potatoes, peeled and quartered - 3 lb
- milk, heated - 1/2 c
How to make whipped potatoes:
Heat potatoes with water to cover until boiling. Lower heat and cook until fork-tender, about 15 to 20 minutes. Drain. Return to heat and cook, uncovered, 2 minutes or until all water is evaporated. Pour potatoes in a large bowl and mash with rest of ingredients. With electric mixer, beat on high for 3 minutes. Makes about 6 servings.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
stick butter, honey, ground beef, strawberry jello, green beans, red vinegar, cans eagle brand milk, large can pineapple juice, fresh rhubarb, diced, can chopped kraut, drained
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Whipped Potatoes
Whipped Potatoes
Whipped Potatoes
Same ingredients
Grits Casserole
Vidalia Onion Pie
Italian Heritage Casserole
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Mashed Potatoes
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad