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Copper pennies

Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2
Copper pennies photo 3

Ingredients/Components

  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • salt and pepper - 1 item
  • can tomato soup - 1 oz
  • medium green pepper, diced - 1 item
  • sugar or less - 3/4 c
  • carrots, cooked and cut crosswise - 2 lb
  • medium onions, sliced and broken apart - 3 item

How to make copper pennies:

Into a large bowl, place carrots, pepper and onion in layers. Sprinkle with salt and pepper. Mix tomato soup, sugar, oil, vinegar, mustard and Worcestershire sauce. Pour over carrots and cover tightly. Refrigerate 12 hours (if possible). Serve as a vegetable or salad. The drained extra dressing is good on a tossed salad.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, flour, vegetable oil, olive or vegetable oil
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