Home » Desserts » Cookies and cream parfaits

Cookies and cream parfaits

Cookies and cream parfaits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla extract - 1 tsp
  • cold water - 1/4 c
  • envelope unflavored gelatin - 1 item
  • vanilla ice cream, softened - 2 c
  • whipping or heavy cream - 1 c
  • Tagalong cookies - 22 item

How to make cookies and cream parfaits:

In small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved (about 3 minutes). Remove from heat and let stand until lukewarm (about 1 minute).

In blender or food processor, process ice cream, whipping cream, 10 cookies and vanilla until blended. While processing, through feed cap, gradually add lukewarm gelatin mixture and process until blended. Let stand until mixture is slightly thickened, about 5 minutes.

Meanwhile, coarsely crush remaining 12 cookies. In parfait glasses or dessert dishes, alternately layer gelatin mixture with crushed cookies. Chill until set, about 2 hours. Garnish if desired with whipped cream and additional cookies. Makes about 6 servings.

Recipe categories: Desserts, Low protein, Cookie and brownie.

Rating:
Cookies and cream parfaits
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, kahlua, miniature marshmallows, marshmallows
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes