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Cookies and cream cake

Cookies and cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • water
  • oil - 1/3 c
  • shortening - 3/4 c
  • egg whites - 3 item
  • powdered sugar
  • white cake mix - 1 pkg
  • crushed cream filled cookies chocolate sandwich - 1 c

How to make cookies and cream cake:

Frosting:3 c. powdered sugar3/4 c. shortening1 tsp. vanilla2 egg whites Cake: Heat oven to 350°. Grease and flour a 13 x 9-inch pan. In a large bowl combine all cake ingredients except cookies. Pour batter into a greased pan. Bake at 350° for 25 to 35 minutes. Cool completely.

Frosting: In a small bowl combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Garnish with cherry.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Cookies and cream cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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