Cooked cabbage
Cooked cabbage
Ingredients/Components
- salt - 1/4 tsp
- water
- oleo - 2 Tbsp
- pepper - 1/8 tsp
- head cabbage - 1 item
How to make cooked cabbage:
Cut cabbage into quarters. Place in a large skillet with tight fitting lid. Add rest of ingredients. Place on stove and cook until tender with lid on to retain steam. Turn cabbage a couple of times.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, butter or margarine, flour, can cherry pie filling, yellow cake mix, 4 oz, ground beef, chopped apples, apple juice, medium head cabbage, shredded
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