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Cherry crisp

Cherry crisp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • flour - 2 Tbsp
  • firmly packed brown sugar - 1/4 c
  • can cherry pie filling - 1 oz
  • margarine - 2 Tbsp
  • lemon juice - 2 tsp
  • regular oats, uncooked - 1/2 c

How to make cherry crisp:

Combine cherry pie filling and lemon juice. Spoon into a lightly greased 1-quart casserole. Combine flour, brown sugar and cinnamon. Cut in butter with a pastry blender until mixture is crumbly. Stir in oats. Sprinkle mixture over pie filling. Bake at 425° for 20 to 24 minutes. Serve with ice cream, if desired. Yields 4 to 6 servings.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Cherry crisp
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flaked coconut, bananas, orange juice, sugar-free strawberry jello
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