Rum cake

Rum cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• water - 1/2 c
• rum - 1/4 c
• yellow cake mix - 1 pkg
• vanilla instant pudding
• Wesson oil - 1/2 c
• pecans optional - 1/2 c
• light rum - 1/2 c
• Grease and flour Bundt pan

How to make rum cake:

Mix for 10 minutes at medium speed. Grease and flour Bundt pan. Put about 1/2 cup chopped pecans in bottom of pan or mix in batter. Bake at 325° for 1 hour. Pour glaze over hot cake in pan!Glaze:1 stick oleo1/4 c. water1 c. sugar1/4 c. rum

Recipe categories: Desserts, Cakes, Low protein.