Congo squares

Congo squares

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• chopped nuts - 1 c
• self-rising flour - 2 c
• box brown sugar - 1 item
• 1/2 sticks margarine, melted - 1 item

How to make congo squares:

Mix. Bake in 9 x 13-inch pan at 300° for 40 minutes.

Note: Grandson Joshua helps his mom make these for our enjoyment.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.