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Congo squares

Congo squares

Congo squares
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CookItEasy.net
CookItEasy.net
Congo squares photo 1
Congo squares photo 2

Ingredients/Components

  • eggs - 3 item
  • pkg - 6 oz
  • salt - 1/2 tsp
  • flour
  • brown sugar
  • baking powder
  • shortening or oleo - 3/4 c
  • broken nuts - 1 c

How to make congo squares:

Melt the shortening in a large saucepan. Add brown sugar and mix well; cool slightly. Add eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour mixture to the mixture in the saucepan; mix well. Add broken nuts and chocolate morsels. Pour into 2 greased pans (7 1/2 x 11 x 1 1/2). Bake at 325° to 350° for 25 to 30 minutes. When almost cool, cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Congo squares
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, flour, butter, margarine, peanut butter, stick margarine, melted, soft butter or margarine, shortening or margarine, crisco not oil, finely ground almonds
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