Congo squares

Congo squares

Ingredients/Components

• vanilla - 1 tsp
• pkg
• packed brown sugar - 1 lb
• salt - 1/2 tsp
• flour
• baking powder
• eggs, well beaten - 3 item
• Crisco, melted - 2/3 c

How to make congo squares:

First, beat eggs well; add brown sugar, melted Crisco, vanilla and dry ingredients a little at a time. Mix well. Add chocolate chips. Bake at 350 degrees for 30 minutes in 13 X 9 X 2 pan.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.