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Best sugar cookies

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1/2 tsp
milk - 1 2
salt - 1/4 tsp
flour
soda - 1/2 tsp
shortening - 1/3 c
soft butter - 1/2 c
cream of tartar - 1 tsp
lemon extract - 1/2 tsp

How to make best sugar cookies:

Grease cookie sheets. Preheat oven at 400° for 10 minutes. Sift dry ingredients 5 times. Cream the butter and shortening until mixed. Add sugar and flavorings and cream well. Beat in eggs until fluffy. Add flour in 2 or 3 portions. Mix until smooth. Add milk and mix. Chill 1 hour.

Divide into thirds. Roll 1/3 at a time, keeping the other portions chilled. Roll out thin and cut. Sprinkle with sugar or leave plain and frost later. Bake 8 to 10 minutes. Remove from oven. Let stand 1/2 minute and remove from sheet. Makes 5 dozen.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

2.8

Average rating: 2.8, total votes: 4

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Related ingredients:

sugar, eggs, vanilla, granulated sugar, brown sugar, vanilla ice cream