Congo squares

Congo squares

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking powder
• chocolate chips - 1 pkg
• shortening - 2/3 c
• sifted flour
• nut meats - 1 c
• brown sugar 1 pkg

How to make congo squares:

Use large saucepan. Melt shortening; add brown sugar. When cool, add eggs. Add sifted dry ingredients. If mixture is too stiff to stir, add 1/4 cup milk. Add nut meats, chips and vanilla. The mixture will be fairly stiff. Spread on greased cookie sheet or in pan (10 1/2 x 15 1/2 x 3/4-inch). Bake at 350° for 25 to 30 minutes. Cool and cut in squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.