Congealed salad
Congealed salad
Ingredients/Components
- pecans - 1/2 c
- small container Cool Whip - 1 item
- grated cheese - 1 c
- large can crushed pineapple - 1 item
- small box lime jello - 1 item
How to make congealed salad:
Heat crushed pineapple until it boils; turn burner off. Add the lime jello. Cool and put in fridge until it starts to thicken. Add the grated cheese, Cool Whip and pecans.Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
slices bacon, strawberry jello, can english peas, drained, orange jello, head broccoli, chopped, medium carrots, peeled and grated, avocados, peeled and coarsely chopped, cans chunk pineapple, drained reserve juice, can lite chunky fruit, bunch fresh broccoli, tops separated
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