Cole slaw
Cole slaw
Ingredients/Components
- mayonnaise - 1 2
- head cabbage - 1 item
- sugar to taste - 1 item
- salt and pepper to taste very little - 1 item
- or more milk depending on consistency - 1/2 c
How to make cole slaw:
Chop cabbage. Mix mayonnaise with milk, sugar, salt and pepper. If thick, add milk to thin out. Then mix in cabbage. If you need more mayonnaise or sugar, add to your taste. Refrigerate.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
sugar, flour, margarine, sifted all-purpose flour, ritz crackers, crushed, select oysters, fat-free italian salad dressing, baked pie crust, ground up cucumbers, can pillsbury dinner rolls
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