Cole slaw
Cole slaw
Ingredients/Components
- vegetable oil - 2 oz
- dash of paprika - 1 item
- prepared mustard - 1/2 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 oz
- celery salt - 1/4 tsp
- head cabbage, shredded - 1 item
- either vinegar, lime or lemon juice - 1 oz
How to make cole slaw:
In a small bowl, mix together the vegetable oil and vinegar, lemon or lime juice. Then add the prepared mustard, celery salt, mayonnaise, salt, pepper and paprika. Mix well and pour over the shredded cabbage and refrigerate until ready to use.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, granulated sugar, salt, brown sugar, prepared mustard, cottage cheese, angel food cake
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