Cold vegetable pizza
Cold vegetable pizza
Ingredients/Components
- cream cheese - 1 (8
- sour cream - 1 (8
- garlic salt - 1 tsp
- onion salt - 1 tsp
- onion, chopped - 1 item
- green pepper, chopped - 1 item
- carrots, shredded - 1 item
- tube crescent rolls - 1 item
- snow peas - 1 item
- yellow squash, shredded - 1 item
- yellow and white cheese, shredded - 1 item
- broccoli, cauliflower and mushrooms, sliced - 1 item
How to make cold vegetable pizza:
Press crescent rolls into 18 x 11-inch Teflon pan (no holes; thin). Bake at 350° until golden brown; cool. Mix cream cheese, sour cream, garlic salt and onion salt together as a thick dip. Spread cream cheese mixture on cooled crust. Sprinkle vegetables on cream cheese and cool before serving.Recipe categories: Appetizers, < 30 mins, Side dish.
Rating:
Related ingredients:
pkg, 12 oz, medium tomatoes, ground beef, macaroni, sticks oleo, softened, shredded cheddar, cans chopped ripe olives
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