Hot cheese loaf
Hot cheese loaf
Ingredients/Components
- cream cheese - 8 oz
- sour cream
- Worcestershire sauce - 1 Tbsp
- bunch green onions, chopped - 1 item
- grated sharp cheese - 2 c
- small jar dried beef - 1 item
- jar drained pimento - 1 oz
- round sourdough loaf - 2 lb
- small can green chopped chile peppers - 1 item
How to make hot cheese loaf:
Mix all ingredients and put in scooped out loaf with top. Wrap in foil. Bake at 325° for 1 1/2 hours.Recipe categories: Appetizers, Christmas, Super bowl.
Rating:
Related ingredients:
pkg, stick butter, fresh mushrooms, macaroni, sticks oleo, softened, tube crescent rolls, cans chopped ripe olives, hot or sweet italian sausage
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