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Cold oven pound cake

Cold oven pound cake
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Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • milk - 1 c
  • salt - 1 tsp
  • vanilla flavoring - 1 tsp
  • vegetable shortening - 1/2 c
  • sifted flour - 3 c
  • lemon flavoring - 1 tsp
  • sticks butter - 2 item

How to make cold oven pound cake:

Cream the butter and shortening. Gradually add sugar. Beat in 1 1/2 cups of sifted flour and 1/2 cup of milk alternately. Beat in eggs one at a time. Add the rest of the flour and milk alternately. Add flavorings and salt. Pour in large greased and floured tube pan. Put in cold oven. Turn on 325°. Cook for 1 hour. Turn oven to 350° and bake for 15 minutes; do not open the door. Cool on rack 15 minutes.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
chopped pecans, pkg, butter, vegetable oil, plain flour, peanut butter, sticks butter, french vanilla instant pudding, box cake mix any flavor, tube saltines
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