Cold oven pound cake

Cold oven pound cake

Ingredients/Components

• butter or margarine - 1/2 lb
• vegetable shortening - 1/2 c
• sugar - 3 c
• large eggs, beaten - 5 item
• sifted flour - 3 c
• salt - 1/2 tsp
• baking powder - 1/2 tsp
• milk - 1 c
• vanilla - 1/2 tsp
• lemon flavoring - 1/2 tsp

How to make cold oven pound cake:

Cream butter, shortening and sugar; add beaten eggs, flour, salt and baking powder. Add dry ingredients to egg mixture; add milk and flavorings. Pour into greased and floured pan. Put in cold oven. Bake at 325° for 1 hour and 15 minutes without opening door, then check for doneness. Bake another 15 minutes if needed.

Recipe categories: Desserts, Cakes, Low sodium.