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Cold oven pound cake

Cold oven pound cake
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Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • water - 1/2 c
  • plain flour - 3 c
  • Crisco - 1/2 c
  • sticks butter - 2 item
  • Pet evaporated milk - 1/2 c

How to make cold oven pound cake:

Cream butter and Crisco together. To butter and Crisco, add sugar until creamed. Add eggs, one at a time and beat well. Alternately, add flour, milk and water. Beat well. Pour in floured and greased tube pan. Bake at 300° for 1 hour and 10 minutes. Bake at 325° for 30 minutes longer. Put pan in cold oven; set temperature and do not open door while baking.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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