Coffee cake

Coffee cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• sifted flour - 2 c
• white sugar - 1/2 c
• stick oleo - 1 item

How to make coffee cake:

Combine 1/2 cup white sugar and cinnamon; set aside. Cream remaining 1 cup white sugar with eggs, oleo and vanilla. Sift together flour, baking soda and baking powder. Mix slowly 1/2 flour mix and 1/2 sour cream into creamed mixture. After well mixed, add balance of flour mix and sour cream.

Place 1/2 batter into ungreased tube pan. Sprinkle 1/2 cinnamon-sugar mix on top. Add balance of batter. Sprinkle remainder of cinnamon and sugar on top. Swirl with a knife. Bake 45 minutes at 375°.

Recipe categories: Breads, Breakfast, Coffee cakes.