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Coconut sour cream cake

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Ingredients/Components

sugar - 2 c
pkg - 1 oz
container Cool Whip - 1 (8
container sour cream - 1 (16
box butter flavored cake mix - 1 item

How to make coconut sour cream cake:

Bake butter flavored cake mix in 2 round cake pans as directed on package. Cool and split both round cakes to make 4 layers. Mix sugar, sour cream and coconut. Set aside a separate cup of mixture for last layer to frost. Frost cake between all layers. For top and sides, mix last cup of sour cream mixture that was set aside and 8 ounces Cool Whip and frost the rest of cake. Cover and refrigerate for at least 2 days or more for best flavor!

Tip: Coconut can be sprinkled on top of cake for garnish.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.8

Average rating: 3.8, total votes: 9

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