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Banana split cake

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Ingredients/Components

graham cracker crumbs - 2 c
eggs - 2 item
chopped pecans - 1 c
powdered sugar - 2 c
sticks oleo - 2 item
can crushed pineapple, drained - 1 item
stick oleo, melted - 1 item
large Cool Whip - 1 item
chopped cherries - 1/2 c
or 4 bananas - 3 item

How to make banana split cake:

Make crust by melting 1 stick of oleo with 2 cups graham crumbs. Pat into a 9 x 13 x 2-inch pan. Mix sugar, eggs, and 2 sticks oleo until creamy, about 15 minutes. Pour on crust. Slice bananas and put on top of filling. Top this with pineapple. Cover with Cool Whip and sprinkle with nuts and cherries on top. Chill overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 4, total votes: 4

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