Home » Desserts » Coconut pound cake

Coconut pound cake

Coconut pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 5 item
  • salt - 1/4 tsp
  • coconut - 1 c
  • baking powder - 1 tsp
  • shortening
  • cake flour - 3 c
  • sweet milk - 1 c
  • coconut flavoring

How to make coconut pound cake:

Cream shortening and sugar. Add eggs, one at a time, beating well after each. Add milk and flavoring. Add dry ingredients. Beat well. Fold in coconut. Bake 1 1/2 hours at 300° in a large tube pan, greased well.

Note: For the 1 1/2 cups shortening, I like to use 1 cup of Crisco and 1 stick of a good grade margarine. Do not use butter with this recipe.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, coconut, sticks butter, cream cheese, softened, crushed pineapple, sticks butter or margarine, pared, sliced apples, juice for topping, apples, sliced fresh
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes