Coconut pie

Coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 1 c
• self-rising flour - 2 Tbsp
• eggs, slightly beaten - 5 item
• 1/2 sticks margarine - 1 item
• Angel Flake coconut - 2 c

How to make coconut pie:

Cream margarine, sugar and flour. Then add milk, vanilla and eggs. Fold in coconut. Pour into three (9-inch) pie shells. Bake at 375° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.