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Coconut pecan frosting

Coconut pecan frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • butter - 1/2 c
  • evaporated milk - 1 c
  • egg yolks - 3 item
  • coconut

How to make coconut pecan frosting:

Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened (about 12 minutes). Add coconut and chopped nuts, beat until thick enough to spread.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut pecan frosting
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
butter or margarine, flour, brown sugar, butter, shortening, sifted flour, light corn syrup, white sugar, melted shortening, softened butter or shortening
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