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Coconut pecan frosting

Coconut pecan frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • chopped pecans - 1/2 c
  • flaked coconut
  • egg - 1 item
  • dash of salt - 1 item
  • margarine - 1/4 c
  • can evaporated milk 2/3 c - 1 1/3

How to make coconut pecan frosting:

In a saucepan, beat egg slightly. Stir in milk, sugar, margarine and salt. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly. Spread on cake. Frosts top of 1 (13 x 9-inch) cake or tops of 2 (8 or 9-inch) layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut pecan frosting
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, vanilla, salt, margarine, melted, orange jello, vodka
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