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Fudge cake

Fudge cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • flour - 1 c
  • baking powder - 1 tsp
  • egg - 1 item
  • powdered sugar
  • margarine - 1/2 c
  • mini marshmallows
  • large can chocolate syrup - 1 item
  • Beat in the eggs, one at a time

How to make fudge cake:

Cream the margarine with the sugar. Beat in the eggs, one at a time. Add chocolate syrup, flour and baking powder. Bake in a 13 x 9 1/2-inch oblong pan for 30 minutes at 350°. Leave cake in pan and while still hot, spread marshmallows and pecans on top. Have the sauce ready and spread over cake. Chill overnight.Sauce:2 Tbsp. cocoa1/2 c. margarine1 egg1 1/2 c. powdered sugar1 tsp. vanilla Melt cocoa and margarine together. Beat in egg, sugar and vanilla.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Fudge cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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