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Coconut-pecan filling and frosting

Coconut-pecan filling and frosting

Coconut-pecan filling and frosting
,
CookItEasy.net
CookItEasy.net
Coconut-pecan filling and frosting photo 1
Coconut-pecan filling and frosting photo 2

Ingredients/Components

  • sugar
  • vanilla
  • chopped pecans
  • pkg - 1 oz
  • can evaporated milk - 1 oz
  • egg yolks, slightly beaten - 4 item
  • 1 1/2 sticks margarine or butter - 3/4 c

How to make coconut-pecan filling and frosting:

Mix milk, sugar, margarine, egg yolks and vanilla in large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Beat until cool and of spreading consistency.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan filling and frosting
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, granulated sugar, pkg, salt, cream cheese
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