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Coconut macaroons

Coconut macaroons
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flaked coconut, divided
  • Duncan Hines golden sugar cookie mix - 1 pkg
  • red candied cherries, halved - 1 item
  • egg whites, divided - 2 item
  • coconut or almond extract - 1 tsp

How to make coconut macaroons:

Combine cookie mix, 1 egg white, almond extract and 1/2 of coconut. Shape dough into 1-inch balls. Dip into remaining egg white. Roll into remaining coconut. Place on ungreased baking sheet. Press candied cherry half into center of each cookie. Bake at 375° for 8 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to cooling rack.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Coconut macaroons
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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sugar, pkg, milk, flour, brown sugar, butter, crisco, pillsbury sugar cookie dough roll, almond bark white, strawberry flavored or plain yogurt
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