Coconut macaroons

Coconut macaroons

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 Tbsp
• egg whites - 3 item
• grated coconut

How to make coconut macaroons:

Beat egg whites until stiff. Add sugar gradually; beat until glossy. Fold in flour, salt, vanilla and coconut. Line baking sheet with greased heavy brown paper. Drop mixture by teaspoons on paper. Bake at 350° for 20 minutes. Makes 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.