Mints

Mints

Ingredients/Components

• stick butter - 1/2 item
• hot water - 3 Tbsp
• food coloring - 1 item
• box powdered sugar - 1 item
• drops oil of peppermint - 14 item

How to make mints:

Cream butter; add sugar, then add water. Add flavoring and food coloring. Mix well. Roll in small balls the size of a marble. Dip in granulated sugar. Press sugared ball in mold. Unmold at once on waxed paper. Let dry.

Recipe categories: Desserts, Low protein, Candy.