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Coconut frosting

Coconut frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/4 c
  • coconut - 2 c
  • confectioners sugar - 1/2 c
  • Cool Whip, thawed
  • almond extract optional - 1/4 tsp

How to make coconut frosting:

Beat cream cheese until smooth; blend in sugar, milk and extract. Fold in whipped topping and coconut. Makes about 4 cups, enough to frost 9 x 13-inch or two 8-inch cakes. Store frosting in refrigerator.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut frosting
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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