Tropical fruit cup
Tropical fruit cup
Ingredients/Components
- brown sugar - 2 Tbsp
- shredded coconut - 1/2 c
- medium oranges, peeled and sliced - 2 item
- can pineapple chunks - 1 oz
- seedless green grapes
- Neufchatel cheese or cream cheese, softened - 6 oz
How to make tropical fruit cup:
Drain pineapple; reserve juice. Cut oranges in half. Combine pineapple and oranges. Add coconut and chill. Combine cheese and 1/3 cup juice. Stir brown sugar into cheese mixture. Spoon atop fruit-coconut mixture. Makes 4 or 5 servings.Recipe categories: Desserts, Lunch/snacks, Apple.
Rating:
Related ingredients:
sugar, flour, can apple pie filling, graham crackers, blackberries, can crushed pineapple in juice undrained, graham crackers, finely crushed, crushed round pretzels, medium size can fruit salad or fruit cocktail
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