Coconut delight

Coconut delight

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • pecans - 1/2 c
  • powdered sugar - 1 c
  • pkg - 3 3/4
  • milk - 3 c
  • coconut, toasted - 1/3 c
  • stick margarine - 1 item
  • cream cheese, softened - 8 oz
  • carton whipped topping - 9 oz

How to make coconut delight:

Cook pudding in milk; set aside until cold. Combine flour, butter and pecans. Pat into a buttered 9 x 12-inch pan. Bake at 350° for 15 minutes. Cool. Beat cream cheese and powdered sugar until smooth. Add pudding, cream cheese mixture and 1 cup of whipped topping and mix. Pour over crust. Spread with remaining topping and sprinkle with toasted coconut.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut delight
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, stick margarine
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