Coconut custard pie
Coconut custard pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 2 c
- oleo, softened - 1/4 c
- Bisquick - 1/2 c
How to make coconut custard pie:
Blend in blender for 3 minutes. Grease a 9-inch pie pan. Bake at 350° for 35 to 40 minutes. Put in as much coconut as you want.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
stick margarine, all-purpose flour, 9-inch unbaked pie shell, cooked pumpkin, duncan hines lemon cake mix, duncan hines deluxe ii yellow cake mix, fresh strawberries, washed and drained well at least 1/2 hour, fresh, chopped peaches
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