Coconut custard pie
Coconut custard pie
Ingredients/Components
- sugar - 1 c
- all-purpose flour - 2 Tbsp
- eggs - 2 item
- stick margarine, melted - 1/2 item
- milk - 1 c
- vanilla - 1 tsp
- pkg - 1 oz
- 9-inch unbaked pie shell
How to make coconut custard pie:
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350° or until crust is brown and custard is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, cold water, blueberries, sea salt
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