Coconut custard pie
Coconut custard pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 16 oz
- milk - 1 c
- all-purpose flour - 2 Tbsp
- stick margarine, melted - 1/2 item
How to make coconut custard pie:
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350° or until crust is brown and custard is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, graham cracker crust
You may be interested in these recipes: