Coconut custard

Coconut custard

Ingredients/Components

• eggs - 4 item
• milk - 4 c
• coconut - 1 c
• sugar - 3/4 c
• salt - 1/4 tsp
• vanilla - 1 tsp

How to make coconut custard:

Beat eggs. Add sugar, milk, salt and vanilla. Thoroughly mix in coconut. Bake at 350° for about 30 to 35 minutes.

Recipe categories: Desserts, Puddings and mousses, Coconut.