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Coconut cream pound cake

Coconut cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 5 item
  • vanilla extract - 1 tsp
  • flour - 3 c
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • margarine, softened - 1 c
  • grated lemon rind - 1 tsp
  • cream of coconut - 1 c

How to make coconut cream pound cake:

Cream margarine and shortening; gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well. Combine flour and baking powder; add to creamed mixture alternately with cream of coconut. (Begin and end with flour.) Stir in lemon rind and vanilla. Pour into greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour and 15 minutes. Cool in pan 10 to 15 minutes. Remove and cool completely on wire rack.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream pound cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, salt, shredded coconut
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