Home » Desserts » Sour cream pound cake

Sour cream pound cake

Sour cream pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • pkg - 1 lb
  • milk - 1/2 c
  • vanilla extract
  • sour cream - 1 c
  • flour - 3 c
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • margarine, softened - 1 c
  • lemon extract - 1 tsp
  • juice of 1 lemon
  • cream cheese, softened - 3 oz
  • Frosting - 1 item
  • Add eggs one at a time, beating well after each addition

How to make sour cream pound cake:

Cream shortening, margarine and sugar in mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and baking powder together. Add to creamed mixture alternately with milk and sour cream, beating well after each addition. Stir in flavorings. Pour into greased and floured tube pan. Bake at 325° for 1 1/2 hours. Cool in pan for several minutes. Invert onto serving plate. Spread frosting over cake. Yield: 16 servings.Frosting:1/2 c. margarine, softened3 oz. cream cheese, softened1 (1 lb.) pkg. confectioners sugar juice of 1 lemon Cream margarine and cream cheese in mixer bowl until light. Add confectioners sugar gradually, beating until fluffy. Stir in lemon juice.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, butter
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes