Coconut cream pound cake

Coconut cream pound cake

Ingredients/Components

• Pillsbury Plus white cake mix - 1 pkg
• dairy sour cream - 1 c
• water - 1/2 c
• margarine or butter, softened - 1/2 c
• coconut flavoring - 1 tsp
• eggs - 3 item
• coconut - 1 c
• powdered sugar

How to make coconut cream pound cake:

Glaze:1/2 c. powdered sugar2 1/2 tsp. water1/4 tsp. coconut flavoring coconut Heat oven to 350°. Grease and flour a 12-cup fluted tube or 10-inch angel food tube pan. In large bowl, combine all cake ingredients except coconut at low speed u

Recipe categories: Desserts, Cakes, Coconut.