Coconut cream pie

Coconut cream pie

Ingredients/Components

• sugar - 2/3 c
• milk - 2 c
• salt - 1/4 tsp
• flour - 1/2 c
• vanilla flavoring - 1 tsp
• egg yolks - 3 item
• coconut
• 9-inch pie shell - 1 item

How to make coconut cream pie:

Mix sugar, flour and salt. Beat egg yolks; add milk. Stir into flour mixture, blending well. Cook over hot water until thickened, stirring constantly. Cover; cook 10 minutes. Cool slightly. Add vanilla and 1 cup of coconut. Pour into pie shell; cool. Cover with meringue and sprinkle the rest of coconut over meringue. Return to oven at 325° for 15 to 20 minutes, or until brown.

Recipe categories: Desserts, Pie, Pies and tarts.