Home » Desserts » Coconut cream cheese pound cake

Coconut cream cheese pound cake

Coconut cream cheese pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/4 tsp
  • soda - 1/4 tsp
  • shortening - 1/2 c
  • all-purpose flour - 3 c
  • softened margarine - 1/2 c
  • coconut flavoring - 1 tsp

How to make coconut cream cheese pound cake:

Cream the butter, shortening and cream cheese. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. Combine flour, soda and salt. Add to creamed mixture, stirring just until blended. Stir in remaining ingredients. Pour batter into greased and floured 10-inch cake pan. Bake at 350° for 1 1/2 hours or until a wooden pick inserted comes out clean. Cool in pan 10 to 15 minutes. Remove from pan and let cool on a wire rack.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cheese pound cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter, shortening, stick butter, grated coconut, yellow cake mix, 5 oz, box yellow cake mix, oreos, crushed
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes