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Coconut cream cheese pound cake

Coconut cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • eggs - 6 item
  • vanilla - 1 tsp
  • coconut - 6 oz
  • baking powder - 1/4 tsp
  • stick butter - 1 item
  • plain flour - 3 c
  • Crisco - 1/2 c
  • coconut flavoring - 1 tsp

How to make coconut cream cheese pound cake:

Cream the butter, Crisco and cream cheese. Add sugar. Beat until fluffy. Add eggs one at a time. Combine flour and baking powder; add flour mixture. Mix well. Stir in flavorings and coconut. Bake at 350° for 1 hour or so.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cheese pound cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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eggs, flour, shortening, all-purpose flour, plain flour, bread, box butter cake mix, yellow cake mix less 1 c, persimmon pulp with 1 tsp
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