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Coconut chicken

Coconut chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • flour - 1 c
  • shredded coconut - 1 c
  • pieces chicken breast boneless, skinless - 4 item
  • Japanese bread crumbs - 6 c

How to make coconut chicken:

Pound chicken lightly; set aside. Beat eggs. Combine together bread crumbs, coconut and salt. Dredge chicken in flour; dip into beaten eggs and press firmly into crumb mixture. Repeat process for remaining chicken breasts. Deep-fry chicken in oil at 350° until golden brown. Finish cooking in 350° oven until it reaches internal temperature of 165°. Serves 4.

Recipe categories: Fruit, Appetizers, Coconut.

Rating:
Coconut chicken
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, eggs, pkg, milk, brown sugar, large container cool whip
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